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GOOD TIMES & SUNSHINE Recipes for the Summer
Blast off this summer with our fun, mouthwatering recipes!
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Recipes
How to Make Mirepoix
Mirepoix, composed of two parts onion, one part carrot, and one part celery, serves as a quintessential flavor foundation rather than a standalone recipe. This aromatic blend is indispensable for enhancing the depth of soups, stocks, sauces, and various culinary creations. Typically sautéed in oil or butter as the initial step in a recipe, mirepoix sets the stage for a symphony of flavors to follow. The size of the dice matters: smaller for soups and sauces to seamlessly integrate into the dish, and larger for stocks, allowing the flavors to infuse over time. Tailoring the dice size based on cook time and texture preference ensures optimal culinary results in every dish.
Recipes
How to Make Mirepoix
Mirepoix, composed of two parts onion, one part carrot, and one part celery, serves as a quintessential flavor foundation rather than a standalone recipe. This aromatic blend is indispensable for enhancing the depth of soups, stocks, sauces, and various culinary creations. Typically sautéed in oil or butter as the initial step in a recipe, mirepoix sets the stage for a symphony of flavors to follow. The size of the dice matters: smaller for soups and sauces to seamlessly integrate into the dish, and larger for stocks, allowing the flavors to infuse over time. Tailoring the dice size based on cook time and texture preference ensures optimal culinary results in every dish.
Yoder 101
Building Flavor with Aromatics
Aromatics are the foundation of many great dishes, adding depth, complexity, and richness to any recipe.
Expert Advice
5 Grilling Myths Deboned
Grilling is more than just a cooking method; it's a cultural phenomenon, and a way of life for many. However, along with the aroma of sizzling meats and vegetables, there often lurks a cloud of misinformation about the art and...
Yoder 101
Why Yoder Smokers Chose 10-gauge Steel for the Cooking Chamber
The Thickness Advantage Yoder Smokers hasn’t cut any corners by employing 10-gauge steel in the construction of the YS640S and YS480S cooking chambers, a thickness rarely found in backyard pellet grills today. This decision is not arbitrary; it's a deliberate...